This blueberry crostini is not only beautiful but oh so simple and fresh tasting. The lovely combination of sweet berries, honey, lemon, and Mumbai nut & spice mix provides a perfect sweet and savory profile. This crostini is a must-have for summer – appetizer, breakfast or snacktime, it is always a crowd pleaser.
slice a french baguette on the bias (at an angle), drizzle with olive oil and sprinkle with kosher sea salt. Bake in a 350° oven until lightly toasted.
For blueberry crostini:
mix 2 teaspoons (or more depending upon taste) of fresh squeezed lemon juice into ricotta cheese. Layer a smear of ricotta on each crostini toast. Add blueberries & drizzle each with honey. Sprinkle with torn mint leaves & lemon zest. Finish with Mumbai nut & spice mix.
Notes
This recipe would also pair well with Cairo, Provence and San Miguel nut & spice mixes.
BLUEBERRY CROSTINI
This blueberry crostini is not only beautiful but oh so simple and fresh tasting. The lovely combination of sweet berries, honey, lemon, and Mumbai nut & spice mix provides a perfect sweet and savory profile. This crostini is a must-have for summer – appetizer, breakfast or snacktime, it is always a crowd pleaser.
Margie Bruner
owner of Glory Kitchen
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Total Time: 20 minutes
Ingredients
Instructions
Notes
This recipe would also pair well with Cairo, Provence and San Miguel nut & spice mixes.