Glory Kitchen evolved from my lifelong passion for food – tasty, healthy and creatively presented. While my past includes work in the fields of finance, commercial real estate and interior design, I have always been inspired by beautiful and artful things – architecture, interiors, gardens, and especially food.
As a person who loves to spend time in the kitchen developing fresh new recipes, I was inspired to create a healthy blend of chopped nuts, dried peppers, seeds, spices and herbs as a crunchy topping to my favorite roasted tomato crostini. I found I could not get enough of this nut blend and soon was adding it as a finishing touch to just about everything we ate. I loved that the combination of simple ingredients from nature elevated our everyday foods by adding a spicy zest, crunch and texture.
From this original nut creation which included Middle Eastern flavors, I was inspired to make additional flavor varieties – Asian, French, Italian, Indian and Mexican blends – which could be used to enhance even more of our favorite dishes. Each nut & spice mix features a different variety of nut and includes flavors representing a specific region.
And thus the Glory Kitchen products were born. I can honestly say not a day goes by that I don’t enhance our meals with our nut & spice mixes, whether it be sprinkling our Cairo blend on buttered popcorn or topping eggs with our San Miguel blend. These mixes have become a staple in our kitchen and have transformed ordinary dishes into artful culinary presentations.
I want to share these delicious nut & spice blends with everyone and hope you too will find yourself enhancing your everyday foods with a bit of crunch, flavor & nutrition.
Please connect with us by joining our email list to receive clean, simple & artful recipes showcasing our nut & spice blends and share your own food creations on our Glory Kitchen social media sites.
Happy eating and happy gift giving.
“Glory Kitchen blends are a perfect addition to your spice collection. The blend of spices and nuts contribute the perfect balance of flavor that will make your dish
one step above authentic.”
James Beard Award-winning Chef & Restaurateur, Charlotte Magazine’s Restaurateur Of The Year, President of Moffett Restaurant Group representing Barrington’s Restaurant, Good Food On Montford & Stagioni.
“I love the nut & spice blends from Glory Kitchen! Every single one of them. They definitely add a unique and tasty flavor to dishes, not to mention they smell amazing and add a beautiful presentation to the food.
I highly recommend!”
M.Ed., HHC, Nutrition & Wellness Coach, Recipe Developer
“Glory Kitchen is just like Margie…
full of life, deliciousness and love.”
GEORGE & ANN HARTLEY
Founders of George’s at Alys Beach, LaCocina Mexican Grill & Bar, and owners of Seagrove Village MarketCafe
Alys Beach, FL
“We love Glory Kitchen! Each nut & spice blend is unique and enchanting in its own way… and so versatile! We’ve used them on cheese plates, grilled meats & vegetables, salads, eggs – even fresh fruit! Always a treat to work with a beautiful product, made with love, that tastes absolutely incredible… and our clients appreciate it too!”
BEKAH BOURGET & ARIELLE GOLDRATH
Owners, Canyon Girls Catering, Catering Local
California Sourced & Organic Food
Topanga Canyon, CA
“From the blend of ingredients down to the packaging, it is clear that Glory Kitchen values quality and attention to detail. What has really made me a fan is how different their products are from anything else available. They are unique, versatile, and add depth to any dish. I have found myself sprinkling these over proteins, soups, and vegetables of all kinds.“
Wife, Mother & Food Blogger at Wright Family Table
Salt Lake City, UT
“The herb blends created by Glory Kitchen represent the true essence of each country. The quality ingredients are perfectly balanced, aromatic and flavorful. They are some of the best I have tasted, BRAVO!”
ANDREW M. ARCOVIO
Slow Food & Wine Advocate